
Grilled portabella mushrooms topped with melted mozzarella, served on a bed of spring mix and finished with olive oil and balsamic glaze
Fresh diced tuna tossed with sweet and spicy sauce, served over avocado on a bed of spring mix and finished with sesame seeds
Fresh sliced tomatoes, Fresh mozzarella, and basil served over spring mix, drizzled with olive oil and balsamic glaze
Homemade French fries tossed with truffle oil and parmesan and topped with parsley.

Homemade french fries topped with melted mozzarella
Mozzarella, Ricotta, and parmesan cheese. Served with marinara sauce on the side.

Homemade garlic knots served with marinara sauce on the side

Jalapeños stuffed with kani (imitation crab) and cream cheese, lightly battered and fried, finished with sweet and spicy sauce

Golden-fried risotto balls filled with savory cheese, served with you choice of marinara or vodka sauce
Chopped tomatoes with garlic, basil, olive oil and balsamic served over toasted bread, topped with mozzarella and finished with a balsamic glaze



Romaine lettuce, cucumbers, homemade croutons, and parmesan cheese, finished with our homemade caesar dressing
Romaine lettuce, cucumbers, cherry tomatoes, kalamata olives, and feta cheese served with a greek dressing
Romaine lettuce, avocado, red onions, cherry tomatoes, quinoa and hard-boiled egg served with a lemon olive oil dressing
Spring mix, pears, dried cranberries, and candied pecans, served with balsamic vinaigrette
Mixed greens, roasted beets, green apple, red onions and feta cheese served with balsamic vinaigrette

Mixed Greens, grilled portabella mushrooms, red onions, roasted pepper, fresh mozzarella and tomatoes served with balsamic vinaigrette
Lightly breaded eggplant layered with marinara and mozzarella, baked to perfection and served with spaghetti marinara

Lightly breaded eggplant filled with ricotta, mozzarella, and parmesan baked in marinara sauce and topped with melted mozzarella

Fresh breaded corvina served with hand-cut French fries, salad and tartar sauce
Classic pizza with pizza sauce and shredded mozzarella
Fresh Mozzarella, marinara sauce, tomatoes, and basil

White pizza with mozzarella, ricotta, olive oil, and parmesan
Mozzarella, sun-dried tomatoes, and kalamata olives over marinara sauce

Marinara sauce topped with mozzarella and sautéed portabella mushrooms

Marinara sauce with fresh garlic, mozzarella and topped with pesto

Vodka sauce and shredded mozzarella
Cream cheese sauce, shredded mozzarella, caramelized onions drizzled with hot honey
Marinara sauce (no cheese)
Marinara sauce with a touch of cream
Rich parmesan sauce with a hint of nutmeg
Spicy marinara sauce with a touch of cream
Cherry tomatoes, garlic, and crushed red pepper sautéed in a marinara sauce
Pasta baked with marinara, ricotta, mozzarella, and parmesan until golden
Portabella mushroom and cherry tomatoes sautéed in a creamy white wine sauce
Fresh basil pesto with toasted pine nuts, parmesan, olive oil, and a touch of cream
Cherry tomatoes, crushed red pepper, basil, fresh mozzarella, parmesan cheese in olive oil and white wine
Traditional tomato sauce with garlic, shallots, basil, and olive oil
Portabella mushrooms, eggplant, and zucchini sautéed with basil in light marinara sauce

Pan-seared salmon with broccoli, garlic, olive oil and white wine
Garlic sautéed in olive oil.
Garlic sautéed with a rich parmesan sauce and a hint of nutmeg
Truffle cream sauce with portabella mushrooms

Parmesan and white wine sauce tossed with ahi tuna, capers and roasted pepper

Marinara sauce, tuna, kalamata olives, pinch red pepper flakes and cherry tomato
8oz grilled salmon topped with lemon garlic sauce
8oz pan-seared salmon topped with sweet teriyaki sauce and sesame seeds

8oz tuna steak covered in black pepper and pan-seared to a perfect medium topped with teriyaki sauce
8oz tuna Steak coated in toasted sesame seeds and pan-seared to a perfect medium topped with teriyaki sauce.
Grilled branzino fillet topped with a reduced champagne sauce

Branzino fillet sautéed and finished with a light marinara sauce and olives
lightly battered sole in a lemon butter sauce finished with capers
Baked Sole fillet with a creamy spinach sauce and topped with mozzarella cheese







Served with a scoop of ice cream

Fried dough covered in powdered sugar.


Seasonal flavors
Strawberry, blueberry and raspberry

Mango, pineapple and orange
Peach, mango and strawberry
Strawberry, banana and honey
Banana, dates and pecans

Blueberry, banana and coconut flakes
Peach, Pineapple and coconut flakes




















(Must be 21 or older)
(Must be 21 or older)
(Must be 21 or older)
(Must be 21 or older)
(Must be 21 or older)
(Must be 21 or older)
(Must be 21 or older)
(Must be 21 or older)
(Must be 21 or older)
(Must be 21 or older)
(Must be 21 or older)
(Must be 21 or older)
(Must be 21 or older)